Chop Butter

This synergistic blend of the finest African cold-pressed oils delivers a wide range of Omegas, saturated and unsaturated fats as well as natural anti-oxidant and anti-inflammatory compounds in a product as close to perfectly balanced as possible. Solid below 20 degrees Celsius this rich, red-golden oil is called chop butter because it will still stay soft and easy to work with. Mix sparingly with chop for that little extra something.

Because parrots’ bodies need, and benefit, from such a wide range of oils, fats and fat-soluble nutrients, a collection which no one pure oil contains, you can keep a range of virgin tree nut and palm fruit oils on hand for parrot feeding, or just you can use one, blended product, formulated and mixed with care to be as close to perfect as possible. Soft even when cold, this rich, red-golden oil just adds that extra something.